Anyway 2012 and a slightly belated New Year’s Resolution – must blog better. I think 2012 is going to be the year of short and sweet blogs. So I feel that there can be no better way to start this off then telling you all what we ate at our wedding last year on October 15th 2011. Food was a central part of the day (top priority after the Groom and booze) and we ate incredibly well, all served up beautifully by Bread and Honey. Many of the guests said it was the best wedding food they had ever had and I agree. Out of this world and I only wish I could have concentrated on it harder!
So on a beautiful sunny October afternoon we started off with Champagne and ………….
Prawn tempura with nori and a wasabi aioliCrab cakes with chilli and lime aioli
Ahi tuna cubes wrapped in seaweed with toasted black and white sesame seeds
Paella cake with grilled chorizo
Hoisin-glazed duck and micro vegetable spring rolls
Smoked goose Lucullus (foie gras terrine) on toasted brioche with mango jelly
Welsh rarebit cubes with Snowdonia cheddar
Cep tartlets
We then went through into the marquee for ……..
Butternut squash risotto with sage, parmesan puree and crispy shallots~
Char-grilled leg of lamb with a Georgian aubergine compote
Char-grilled halloumi and roasted vegetable skewers
Chilli and garlic tiger prawn skewers
Quinoa, pomegranate and citrus fruit salad with mint and coriander
Green leaves with edible flowers
Caprese salad of Heritage tomato, English organic buffalo mozzarella, capers and basil
Roasted Portabella mushrooms with wild garlic
Mini Bitter chocolate tartlet
Mini Lime tartlet with passion fruit glaze
Mini Brandy snap basket with pistachio brittle cream
If my marriage to The Prawn King is anything as good and as tasty as the food at our wedding, well I am in for a good life!
